Dr. Chestnut's Online Seminars - Complete Collection

LECTURE TEN = ONE HOUR - $25

Dose Response and Efficacy of SMT for Care of Low Back Pain

The Bishop Study: Clinical Guideline Based Treatment

Chiropractic Care and its Association with Disability Recurrence

Senna and Machaly Study on Maintenance Care

HVLA SMT versus Usual Medical Care

Spinal Manipulation and Exercise

Manipulation and Opioid Use for Non-Surgical Spine Episodes

LECTURE ELEVEN = ONE HOUR - $25

Wilk Versus the A.M.A.

Systematic Reviews with Pretense of Evidence

The Australian Attempt to Discredit Chiropractic

Infantile Colic: Effective Therapies

False Claims of Stroke Risk

LECTURE TWELVE = ONE HOUR - $25

A Critique of the Way Systematic Reviews are Conducted

What if the Systematic Reviews are Biased?

Biased Trials and Selective Publishing

FULL MODULE - ALL 12 LECTURES = 12 HOURS - $199

Course Title: Clinical Nutrition in the Chiropractic/BioLOGICAL Health Paradigm: Eating Right for Your Species Type

Instructor: Dr. James L. Chestnut B.Ed., M.Sc., D.C., C.C.W.P.

Statement of Purpose: This course provides practitioners and students alike with the background knowledge required to clinically implement evidence-based chiropractic paradigm congruent nutritional and supplementation advice to maximize patient outcomes and overall health.

LECTURE ONE = ONE HOUR - $25

The Health Paradigm of Chiropractic

The Pandemic of Chronic Illness

4 Crucial Physiological Concepts/Biological Laws

Live Right for Your Species Type

LECTURE TWO = ONE HOUR - $25

Validly Defining the Human Diet

The ‘Live Right for Your Species Type’ Health Equation

The 5 Key Questions Regarding Clinical Nutrition

The Gold Standard for the Human Diet

Vegetarianism and Veganism

Paleolithic Nutrition

The 10 Fundamental Nutritional Characteristics of the Human Innate DietTM

LECTURE THREE = ONE HOUR - $25

Identifying the Most Common Nutritional Deficiencies in the Industrial Diet

BioLOGICAL Paradigm Interventions

Evolutionary Health Promotion

Common Nutritional Deficiencies in the Industrial Diet

Exercise as an Essential Nutrient

Effects of Exercise and Diet on Chronic Illness

LECTURE FOUR = ONE HOUR - $25

Identifying the Most Common Nutritional Toxicities in the Industrial Diet

Most Common Nutritional Toxicities in the Industrial Diet and Habitat

Air Pollution

Environmental Toxins

The Industrial Diet

Sugar as a Toxin

Insulin Resistance

LECTURE FIVE = ONE HOUR - $25

Dairy and Grains: What Every Practitioner and Patient Needs to Know

What Foods Classify as Dairy?

Lactose Intolerance

The Myth of Calcium Supplementation

The Effects of Casein

What Foods Classify as Grains?

The Effects of Gluten

Grains and Calcium/Phosphorus Ratio

Wheat Germ Agglutin (WGA) and other Lectins

LECTURE SIX = ONE HOUR - $25

Fat and Cholesterol: What Every Practitioner and Patient Must Know

Absolute versus Relative Difference

The Cholesterol Myth

Saturated Fatty Acids and Trans Fats

Cholesterol and All-Cause Mortality

The Success of Lifestyle Modification