FULL MODULE - ALL 12 LECTURES - Clinical Nutrition in the Chiropractic/BioLOGICAL Health Paradigm:Eating Right for Your Species Type (12 hr - $199)
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FULL MODULE - ALL 12 LECTURES = 12 HOURS - $199
Course Title: Clinical Nutrition in the Chiropractic/BioLOGICAL Health Paradigm: Eating Right for Your Species Type
Instructor: Dr. James L. Chestnut B.Ed., M.Sc., D.C., C.C.W.P.
Statement of Purpose: This course provides practitioners and students alike with the background knowledge required to clinically implement evidence-based chiropractic paradigm congruent nutritional and supplementation advice to maximize patient outcomes and overall health.
Lecture 1 - Clinical Nutrition in the Chiropractic/BioLOGICAL Health Paradigm (1 hr - $25)
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LECTURE ONE = ONE HOUR - $25
The Health Paradigm of Chiropractic
The Pandemic of Chronic Illness
4 Crucial Physiological Concepts/Biological Laws
Live Right for Your Species Type
Lecture 2 - Validly Defining the Human Diet (1 hr - $25)
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LECTURE TWO = ONE HOUR - $25
Validly Defining the Human Diet
The ‘Live Right for Your Species Type’ Health Equation
The 5 Key Questions Regarding Clinical Nutrition
The Gold Standard for the Human Diet
Vegetarianism and Veganism
Paleolithic Nutrition
The 10 Fundamental Nutritional Characteristics of the Human Innate DietTM
Lecture 3 - Identifying the Most Common Nutritional Deficiencies in the Industrial Diet (1 hr - $25)
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LECTURE THREE = ONE HOUR - $25
Identifying the Most Common Nutritional Deficiencies in the Industrial Diet
BioLOGICAL Paradigm Interventions
Evolutionary Health Promotion
Common Nutritional Deficiencies in the Industrial Diet
Exercise as an Essential Nutrient
Effects of Exercise and Diet on Chronic Illness
Lecture 4 - Identifying the Most Common Nutritional Toxicities in the Industrial Diet (1 hr - $25)
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LECTURE FOUR = ONE HOUR - $25
Identifying the Most Common Nutritional Toxicities in the Industrial Diet
Most Common Nutritional Toxicities in the Industrial Diet and Habitat
Air Pollution
Environmental Toxins
The Industrial Diet
Sugar as a Toxin
Insulin Resistance
Lecture 5 - Dairy and Grains: What Every Practitioner and Patient Needs to Know (1 hr - $25)
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LECTURE FIVE = ONE HOUR - $25
Dairy and Grains: What Every Practitioner and Patient Needs to Know
What Foods Classify as Dairy?
Lactose Intolerance
The Myth of Calcium Supplementation
The Effects of Casein
What Foods Classify as Grains?
The Effects of Gluten
Grains and Calcium/Phosphorus Ratio
Wheat Germ Agglutin (WGA) and other Lectins
Lecture 6 - Fat and Cholesterol: What Every Practitioner and Patient Must Know (1 hr - $25)
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LECTURE SIX = ONE HOUR - $25
Fat and Cholesterol: What Every Practitioner and Patient Must Know
Absolute versus Relative Difference
The Cholesterol Myth
Saturated Fatty Acids and Trans Fats
Cholesterol and All-Cause Mortality
The Success of Lifestyle Modification
Lecture 7 - Omega-3 Fatty Acids: What Every Practitioner and Patient Needs to Know (1 hr - $25)
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LECTURE SEVEN = ONE HOUR - $25
Omega-3 Fatty Acids: What Every Practitioner and Patient Needs to Know
Essential Fatty Acids
Omega-3 Essential Fatty Acid Supplementation in the Prevention of Human Diseases
Omega-3 Essential Fatty Acid Supplementation and Inflammation and Pain Control
Omega-3 Essential Fatty Acid Supplementation and Athletic Performance
Omega-3 Essential Fatty Acid Supplementation and Immune Function
Lecture 8 - Vitamin D: What Every Practitioner and Patient Needs to Know (1 hr - $25)
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LECTURE EIGHT = ONE HOUR - $25
Vitamin D: What Every Practitioner and Patient Needs to Know
Vitamin D Deficiency Defined
Vitamin D Supplementation and Immune Function
Vitamin D Supplementation and COVID-19
Vitamin D Supplementation and Inflammation and Pain Control
Lecture 9 - Probiotics: What Every Practitioner and Patient Needs to Know (1 hr - $25)
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LECTURE NINE = ONE HOUR - $25
Probiotics: What Every Practitioner and Patient Needs to Know
The Gut Microbiome
Probiotic Supplementation and Immune Function
Probiotic Supplementation and Inflammation Control
Probiotic and Vitamin D Interaction
Probiotic Supplementation and COVID-19
Bacterial Imprinting of the Neonatal Immune System
Probiotic Supplementation and Infantile Colic
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